Hilton Alexandria Mark Center
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Director of Catering
role at
Hilton Alexandria Mark Center
The Hilton Alexandria Mark Center is a prestigious hotel located in Alexandria, Virginia, known for its upscale amenities and top‑notch services. As a potential job applicant, you will work in a dynamic, fast‑paced environment with a strong emphasis on guest satisfaction. The hotel boasts luxurious accommodations, state‑of‑the‑art facilities, and a variety of dining options. With its prime location, the hotel attracts a diverse range of guests including business travelers, families, and leisure travelers. You will be part of a professional and dedicated staff committed to providing exceptional service and creating memorable experiences for guests.
Overview Are you a dynamic and results‑driven catering professional with a passion for creating extraordinary events? Bring your high energy, enthusiasm, and creativity to the table and be a driving force in shaping memorable events that leave a lasting impression on our guests.
Key Responsibilities
Develop and execute a strategic catering plan to achieve revenue goals
Build and maintain relationships with clients, vendors, and suppliers
Lead a team of catering professionals, providing guidance and support
Collaborate with clients to create customized menus and event packages
Ensure seamless execution of events, from planning to on‑site management
Monitor market trends and identify opportunities for business growth
Conduct sales and marketing activities to promote catering services
Maintain a high standard of quality, presentation, and customer satisfaction
Qualifications
Bachelor’s degree in Hospitality, Business, or a related field; advanced degree is a plus
Proven experience in catering or event management, preferably in a luxury hotel or resort
Strong leadership and management skills
Exceptional communication and negotiation abilities
Ability to build and maintain client relationships
Strategic mindset and business acumen
Attention to detail and strong organizational skills
Flexibility to work irregular hours and travel as needed
Benefits Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the U.S. In keeping with the company’s heritage of delivering value, Davidson offers a rich benefit program designed to enrich the lives and well‑being of our team members and their families.
Multiple tiers of medical coverage
Dental & vision coverage
24/7 Teledoc service
Free maintenance medications
Pet insurance
Hotel discounts
Tuition reimbursement
Paid time off (vacation, sick, bereavement, and holidays)
401(k) match
Job Details
Seniority level: Director
Employment type: Full‑time
Job function: Management and manufacturing
Industry: Hospitality
Equal Opportunity Employer EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
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Director of Catering
role at
Hilton Alexandria Mark Center
The Hilton Alexandria Mark Center is a prestigious hotel located in Alexandria, Virginia, known for its upscale amenities and top‑notch services. As a potential job applicant, you will work in a dynamic, fast‑paced environment with a strong emphasis on guest satisfaction. The hotel boasts luxurious accommodations, state‑of‑the‑art facilities, and a variety of dining options. With its prime location, the hotel attracts a diverse range of guests including business travelers, families, and leisure travelers. You will be part of a professional and dedicated staff committed to providing exceptional service and creating memorable experiences for guests.
Overview Are you a dynamic and results‑driven catering professional with a passion for creating extraordinary events? Bring your high energy, enthusiasm, and creativity to the table and be a driving force in shaping memorable events that leave a lasting impression on our guests.
Key Responsibilities
Develop and execute a strategic catering plan to achieve revenue goals
Build and maintain relationships with clients, vendors, and suppliers
Lead a team of catering professionals, providing guidance and support
Collaborate with clients to create customized menus and event packages
Ensure seamless execution of events, from planning to on‑site management
Monitor market trends and identify opportunities for business growth
Conduct sales and marketing activities to promote catering services
Maintain a high standard of quality, presentation, and customer satisfaction
Qualifications
Bachelor’s degree in Hospitality, Business, or a related field; advanced degree is a plus
Proven experience in catering or event management, preferably in a luxury hotel or resort
Strong leadership and management skills
Exceptional communication and negotiation abilities
Ability to build and maintain client relationships
Strategic mindset and business acumen
Attention to detail and strong organizational skills
Flexibility to work irregular hours and travel as needed
Benefits Davidson Hospitality Group is an award‑winning, full‑service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the U.S. In keeping with the company’s heritage of delivering value, Davidson offers a rich benefit program designed to enrich the lives and well‑being of our team members and their families.
Multiple tiers of medical coverage
Dental & vision coverage
24/7 Teledoc service
Free maintenance medications
Pet insurance
Hotel discounts
Tuition reimbursement
Paid time off (vacation, sick, bereavement, and holidays)
401(k) match
Job Details
Seniority level: Director
Employment type: Full‑time
Job function: Management and manufacturing
Industry: Hospitality
Equal Opportunity Employer EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.
#J-18808-Ljbffr