Multi-Unit Hospitality General Manager — Dining & Catering

A leading hospitality organization is seeking a dynamic General Manager to lead a multi-unit dining and catering operation in Washington, DC. This role requires a passion for hospitality, strong leadership abilities, and an expertise in financial management and operational excellence. The ideal candidate will have a background in high-volume foodservice, experience leading teams, and the capability to elevate guest experiences. This position offers a competitive salary and benefits package. #J-18808-Ljbffr