Multi-Unit Restaurant GM — Growth & Guest Experience

A leading hospitality group in the United States is seeking a Multi-Unit General Manager to oversee operations across multiple locations. Responsibilities include ensuring quality service, managing staff, and maintaining financial performance. A college degree in Hospitality Management or Business and 3+ years of relevant experience are required. Ideal candidates will have extensive knowledge of wine and spirits, strong leadership skills, and a dedication to exceptional dining experiences. #J-18808-Ljbffr