Junior Sous Chef — Luxury Club Kitchen Leader

A prestigious private members' club in Washington, DC is seeking a skilled Junior Sous Chef to elevate the dining experience for its distinguished members. Responsibilities include preparing high-quality dishes, supervising cooks, and maintaining rigorous sanitation standards. Ideal candidates will have culinary training, supervisory experience, and a passion for culinary excellence. The hourly pay ranges from $30.00 to $35.00 based on experience. #J-18808-Ljbffr