Senior Restaurant General Manager — Lead Growth & Service

A prominent franchisee in the hospitality sector is seeking a General Manager to lead a high-volume establishment. The ideal candidate will possess exceptional leadership skills and a proven track record in the Food/Hospitality industry. Responsibilities include managing daily operations, fostering a positive work environment, and ensuring compliance with health and safety regulations. A robust benefits package is offered, including a 401(K) plan and tuition reimbursement. #J-18808-Ljbffr