Healthcare Dining Director: Lead Resident Dining

A healthcare service company in Danbury, CT, is seeking a Food Service Director to lead the dining department at a long-term care facility. Responsibilities include managing food service, ensuring quality standards, and conducting staff training. Candidates should have an associate’s degree in food service management, relevant experience, and strong communication skills. This position offers a comprehensive benefits package and the chance to make a significant impact on the community. #J-18808-Ljbffr