AristaCare Health Services
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Food Service Director
role at
AristaCare Health Services
Position Summary The Food Service Director oversees and manages all dietary services within the Skilled Nursing Facility. This role ensures residents receive nutritious, well-balanced meals that meet regulatory standards, dietary needs, and facility policies. The Director leads the dietary team, maintains compliance, manages budgets, and ensures high-quality food service operations.
Key Responsibilities Operational Management
Oversee daily operations of the Dietary Department.
Plan, prepare, and supervise the delivery of meals that meet nutritional and regulatory standards.
Ensure menus are approved by a Registered Dietitian and modified per resident needs.
Regulatory Compliance
Maintain full compliance with state, federal (CMS), and local health regulations.
Ensure proper food safety, sanitation, storage, and infection control practices.
Prepare for and participate in facility inspections and surveys.
Staff Leadership
Recruit, train, schedule, and supervise dietary staff.
Conduct performance evaluations and provide coaching.
Ensure staff follow all safety, sanitation, and service protocols.
Resident Care
Collaborate with nursing and clinical teams regarding resident diet orders, allergies, and preferences.
Monitor meal quality, portion control, and presentation.
Address resident and family concerns related to meals or dietary needs.
Menu & Nutrition Management
Assist in creating and updating menus.
Ensure therapeutic diets (cardiac, renal, consistent carb, mechanical soft, pureed, etc.) are accurately prepared.
Review diet changes and communicate updates to staff.
Budget & Inventory
Manage department budget, including food, supplies, and labor costs.
Order food and supplies, maintain inventory, and prevent waste.
Work with vendors to ensure product quality and cost efficiency.
Administrative Duties
Maintain records of meal counts, sanitation logs, staff training, and dietary assessments.
Develop and implement dietary policies and procedures.
Participate in facility leadership meetings.
Qualifications
High school diploma or GED required; culinary or nutrition degree preferred.
Certified Dietary Manager (CDM) or ability to obtain certification preferred/required depending on state rules.
Minimum 2-3 years food service management experience, preferably in long‑term care or healthcare.
Knowledge of CMS regulations, therapeutic diets, and food safety standards.
Strong leadership, communication, and organizational skills.
Preferred Experience
Prior experience in a Skilled Nursing Facility or similar healthcare setting.
Experience supervising a multicultural staff and handling fast‑paced operations.
Ability to work collaboratively with clinical and administrative teams.
Education
Must possess, as a minimum, a high school diploma.
Experience
Must have, as a minimum, 1 year experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
Must have training in cost control, food management, diet therapy, etc.
More about us: www.aristacare.com
Referrals increase your chances of interviewing at AristaCare Health Services by 2x
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Food Service Director
role at
AristaCare Health Services
Position Summary The Food Service Director oversees and manages all dietary services within the Skilled Nursing Facility. This role ensures residents receive nutritious, well-balanced meals that meet regulatory standards, dietary needs, and facility policies. The Director leads the dietary team, maintains compliance, manages budgets, and ensures high-quality food service operations.
Key Responsibilities Operational Management
Oversee daily operations of the Dietary Department.
Plan, prepare, and supervise the delivery of meals that meet nutritional and regulatory standards.
Ensure menus are approved by a Registered Dietitian and modified per resident needs.
Regulatory Compliance
Maintain full compliance with state, federal (CMS), and local health regulations.
Ensure proper food safety, sanitation, storage, and infection control practices.
Prepare for and participate in facility inspections and surveys.
Staff Leadership
Recruit, train, schedule, and supervise dietary staff.
Conduct performance evaluations and provide coaching.
Ensure staff follow all safety, sanitation, and service protocols.
Resident Care
Collaborate with nursing and clinical teams regarding resident diet orders, allergies, and preferences.
Monitor meal quality, portion control, and presentation.
Address resident and family concerns related to meals or dietary needs.
Menu & Nutrition Management
Assist in creating and updating menus.
Ensure therapeutic diets (cardiac, renal, consistent carb, mechanical soft, pureed, etc.) are accurately prepared.
Review diet changes and communicate updates to staff.
Budget & Inventory
Manage department budget, including food, supplies, and labor costs.
Order food and supplies, maintain inventory, and prevent waste.
Work with vendors to ensure product quality and cost efficiency.
Administrative Duties
Maintain records of meal counts, sanitation logs, staff training, and dietary assessments.
Develop and implement dietary policies and procedures.
Participate in facility leadership meetings.
Qualifications
High school diploma or GED required; culinary or nutrition degree preferred.
Certified Dietary Manager (CDM) or ability to obtain certification preferred/required depending on state rules.
Minimum 2-3 years food service management experience, preferably in long‑term care or healthcare.
Knowledge of CMS regulations, therapeutic diets, and food safety standards.
Strong leadership, communication, and organizational skills.
Preferred Experience
Prior experience in a Skilled Nursing Facility or similar healthcare setting.
Experience supervising a multicultural staff and handling fast‑paced operations.
Ability to work collaboratively with clinical and administrative teams.
Education
Must possess, as a minimum, a high school diploma.
Experience
Must have, as a minimum, 1 year experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility.
Must have training in cost control, food management, diet therapy, etc.
More about us: www.aristacare.com
Referrals increase your chances of interviewing at AristaCare Health Services by 2x
#J-18808-Ljbffr