Aramark
Food Service Director – Denmar Correctional Center
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Food Service Director
role at
Aramark . The Food Service Director is responsible for developing and executing dining solutions that meet customer needs and tastes within the correctional facility.
Job Responsibilities Leadership
Lead, mentor, engage and develop teams to maximize contributions, including recruiting, assessing, training, coaching and managing performance.
Ensure food services appropriately connect to the Executional Framework.
Coach employees by creating a shared understanding of objectives and execution.
Reward and recognize employees.
Ensure safety and sanitation standards in all operations.
Client Relationship
Identify client needs and effectively communicate operational progress.
Financial Performance
Adopt Aramark process and systems.
Build revenue and manage budget, including cost controls regarding food, beverage and labor.
Ensure the completion and maintenance of P&L statements.
Achieve food and labor targets.
Manage resources to ensure quality and cost control within budgetary guidelines.
Productivity
Implement and maintain Aramark agenda for both labor and food initiatives.
Create value through efficient operations, appropriate cost controls and profit management.
Full compliance with Operational Excellence fundamentals, including food and labor.
Direct and oversee operations related to production, distribution and food service.
Compliance
Maintain a safe and healthy environment for clients, customers and employees.
Comply with all applicable policies, rules and regulations, including safety, health, wage and hour laws.
Key Responsibilities
Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food-related products, as well as menu planning and development.
Develop operational component forecasts and explain variances; responsible for component accounting functions.
Ensure sanitation and safety requirements are met.
Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, labor management and employee training.
Recruit, hire, develop and retain frontline team.
Conduct periodic inventory.
Maintain records to comply with ARAMARK, government and accrediting agency standards.
Interact with Client Management and maintain effective client and customer relations at all levels with the client organization.
Participate in sales processes and contract negotiations.
Identify opportunities to implement new products and services that support sales growth and client retention.
Additional Responsibilities
Manage the front of the house of the dining operation (Cafeteria / Residential Dining Facility).
Develop and implement food service plans aligned with the client’s mission and vision, including sustainable practices.
Qualifications
At least 4 years of experience, including 1–3 years in a management role.
Previous experience in food service.
Bachelor’s degree or equivalent experience.
Strong communication skills.
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Demonstrated excellent customer service using Aramark’s standard model.
Ability to maintain effective working relationships with other departments for a unified food service experience.
Occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.
About Aramark Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
EEO Statement Aramark is an Equal Opportunity Employer. The above statement applies to all employment opportunities.
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Food Service Director
role at
Aramark . The Food Service Director is responsible for developing and executing dining solutions that meet customer needs and tastes within the correctional facility.
Job Responsibilities Leadership
Lead, mentor, engage and develop teams to maximize contributions, including recruiting, assessing, training, coaching and managing performance.
Ensure food services appropriately connect to the Executional Framework.
Coach employees by creating a shared understanding of objectives and execution.
Reward and recognize employees.
Ensure safety and sanitation standards in all operations.
Client Relationship
Identify client needs and effectively communicate operational progress.
Financial Performance
Adopt Aramark process and systems.
Build revenue and manage budget, including cost controls regarding food, beverage and labor.
Ensure the completion and maintenance of P&L statements.
Achieve food and labor targets.
Manage resources to ensure quality and cost control within budgetary guidelines.
Productivity
Implement and maintain Aramark agenda for both labor and food initiatives.
Create value through efficient operations, appropriate cost controls and profit management.
Full compliance with Operational Excellence fundamentals, including food and labor.
Direct and oversee operations related to production, distribution and food service.
Compliance
Maintain a safe and healthy environment for clients, customers and employees.
Comply with all applicable policies, rules and regulations, including safety, health, wage and hour laws.
Key Responsibilities
Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food-related products, as well as menu planning and development.
Develop operational component forecasts and explain variances; responsible for component accounting functions.
Ensure sanitation and safety requirements are met.
Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, labor management and employee training.
Recruit, hire, develop and retain frontline team.
Conduct periodic inventory.
Maintain records to comply with ARAMARK, government and accrediting agency standards.
Interact with Client Management and maintain effective client and customer relations at all levels with the client organization.
Participate in sales processes and contract negotiations.
Identify opportunities to implement new products and services that support sales growth and client retention.
Additional Responsibilities
Manage the front of the house of the dining operation (Cafeteria / Residential Dining Facility).
Develop and implement food service plans aligned with the client’s mission and vision, including sustainable practices.
Qualifications
At least 4 years of experience, including 1–3 years in a management role.
Previous experience in food service.
Bachelor’s degree or equivalent experience.
Strong communication skills.
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Demonstrated excellent customer service using Aramark’s standard model.
Ability to maintain effective working relationships with other departments for a unified food service experience.
Occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.
About Aramark Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
EEO Statement Aramark is an Equal Opportunity Employer. The above statement applies to all employment opportunities.
#J-18808-Ljbffr