Rosa Mexicano Restaurants
General Manager - Rosa Mexicano Hackensack, NJ
Rosa Mexicano Restaurants, Hackensack, New Jersey, us, 07601
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General Manager - Rosa Mexicano Hackensack, NJ
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Rosa Mexicano Restaurants . Rosa Mexicano Restaurants is a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls “the ‘gold standard’ of ‘upscale modern’ Mexican cuisine”, with locations in New York, New Jersey, Massachusetts, Pennsylvania, Las Vegas, and Maryland.
Key Responsibilities
Oversee all P&L and budgeting as it pertains to the account
Manage overall day to day operations of the account
Conduct HR functions including hiring, progressive counseling, terminations
Oversee scheduling, payroll and team training
Maintain excellent relationships with customers, guests and client as well as other departments
Work with the Chef and management team in creating menus and providing top quality food
Roll out new culinary programs in conjunction with company marketing and culinary team
Hire, train, and develop all FOH restaurant staff in fine dining service standards
Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls including inventory and pars
Organize and conduct pre-shift and departmental meetings daily
Maintain communication with all departments to ensure customer service needs are met
Create seating charts and station assignments daily, following up with support staff of daily expected business
Maintain all reservation systems and books to accommodate business demands
Create side work assignments and ensure completion with wait staff
Maintain the highest level of service to client/guest, ensuring their satisfaction
Maintain cleanliness and presentation of dining room area
Investigate and resolve all client/guest complaints in a timely, professional, diplomatic manner
Experience
5-8 years of upscale restaurant experience in Management position
Food Handler certified
Knowledgeable with Labor Laws, Health Codes, Safety, Food Handling and Sanitation
High volume production and catering experience is essential
Previous experience managing a budget
Must be able to work a flexible schedule including days, nights, weekends and holidays
Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.
Referrals increase your chances of interviewing at Rosa Mexicano Restaurants by 2x.
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General Manager - Rosa Mexicano Hackensack, NJ
role at
Rosa Mexicano Restaurants . Rosa Mexicano Restaurants is a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls “the ‘gold standard’ of ‘upscale modern’ Mexican cuisine”, with locations in New York, New Jersey, Massachusetts, Pennsylvania, Las Vegas, and Maryland.
Key Responsibilities
Oversee all P&L and budgeting as it pertains to the account
Manage overall day to day operations of the account
Conduct HR functions including hiring, progressive counseling, terminations
Oversee scheduling, payroll and team training
Maintain excellent relationships with customers, guests and client as well as other departments
Work with the Chef and management team in creating menus and providing top quality food
Roll out new culinary programs in conjunction with company marketing and culinary team
Hire, train, and develop all FOH restaurant staff in fine dining service standards
Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls including inventory and pars
Organize and conduct pre-shift and departmental meetings daily
Maintain communication with all departments to ensure customer service needs are met
Create seating charts and station assignments daily, following up with support staff of daily expected business
Maintain all reservation systems and books to accommodate business demands
Create side work assignments and ensure completion with wait staff
Maintain the highest level of service to client/guest, ensuring their satisfaction
Maintain cleanliness and presentation of dining room area
Investigate and resolve all client/guest complaints in a timely, professional, diplomatic manner
Experience
5-8 years of upscale restaurant experience in Management position
Food Handler certified
Knowledgeable with Labor Laws, Health Codes, Safety, Food Handling and Sanitation
High volume production and catering experience is essential
Previous experience managing a budget
Must be able to work a flexible schedule including days, nights, weekends and holidays
Rosa Mexicano provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.
Referrals increase your chances of interviewing at Rosa Mexicano Restaurants by 2x.
#J-18808-Ljbffr