Dairy Queen
Bench General Manager - Tuscaloosa Area
Dairy Queen, Northport, Alabama, United States, 35475
Position Overview
The Dairy Queen General Manager is the ultimate leader of the store and has last‑line accountability for its successful operation, growth, and profitability. The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, company values, and applicable federal, state, and local laws. The restaurant General Manager maximizes sales and profitability through the execution of systems and processes that result in superior quality, service, and cleanliness. The General Manager recruits, hires, trains, coaches, develops, and retains a best‑in‑class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans. This is a salaried position with an expected weekly commitment of 50 hours per week, which may change based on business demands.
Qualifications
3+ years of previous experience as a restaurant general manager or a similar role in food service leadership.
Previous experience managing profit & loss (P&L), inventory, labor, and scheduling.
High school diploma or G.E.D. equivalent.
Must be 18 years of age or older.
Must possess and maintain a valid driver’s license.
Must successfully pass a background check and motor vehicle record check.
Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
Flexible availability based on business demands, including evenings, weekends, and holidays.
Ability to communicate effectively in English.
Our Benefits We offer a comprehensive range of benefits designed to support your overall well‑being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
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Qualifications
3+ years of previous experience as a restaurant general manager or a similar role in food service leadership.
Previous experience managing profit & loss (P&L), inventory, labor, and scheduling.
High school diploma or G.E.D. equivalent.
Must be 18 years of age or older.
Must possess and maintain a valid driver’s license.
Must successfully pass a background check and motor vehicle record check.
Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
Flexible availability based on business demands, including evenings, weekends, and holidays.
Ability to communicate effectively in English.
Our Benefits We offer a comprehensive range of benefits designed to support your overall well‑being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
#J-18808-Ljbffr