Hospital Sous Chef: Culinary Systems & Patient Dining Lead

A leading food services provider seeks a Sous Chef for Tufts Medical Center in Boston, MA. This role involves managing culinary systems, ensuring food safety, and implementing innovative ideas. Candidates should have a strong culinary background and high-end catering experience. The position offers competitive compensation along with a comprehensive benefits package including medical care, 401(k), and career growth opportunities. #J-18808-Ljbffr