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Urbane Cafe

General Manager

Urbane Cafe, Ventura, California, United States

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At Urbane Cafe, our mission is “Delicious is in the Details,” and that philosophy begins with our dedicated team. We strive to create an environment where people are inspired to enrich their own lives and the lives of others. We believe in spreading positivity — from our passionate managers to our team members, guests, and the broader community. Joining Urbane Cafe means being part of a purpose‑driven organization that values connection and care.

Role Description This is a full‑time, on‑site General Manager role based in Ventura, CA. The General Manager will oversee day‑to‑day operations, ensuring exceptional guest experiences, managing staff, and maintaining a positive, productive environment. Responsibilities include leading hiring and training efforts, supervising inventory control, and ensuring compliance with company policies and standards of quality and efficiency. The role also involves driving revenue growth, analyzing performance metrics, and actively engaging with staff and guests to promote a hospitable and welcoming culture.

Qualifications

Leadership and Team Management: Strong leadership skills with the ability to motivate, mentor, and manage diverse teams effectively

Operations and Financial Acumen: Solid understanding of restaurant operations, inventory management, and budgeting; ability to analyze and act on financial reports to drive growth

Customer Service Expertise: Proven commitment to delivering exceptional guest experiences and fostering positive relationships

Communication and Organizational Skills: Strong verbal and written communication, with excellent organizational and multitasking abilities

Problem‑Solving and Decision‑Making: Capable of making sound decisions, resolving conflicts, and addressing challenges with a proactive approach

Flexibility and Time Management: Ability to adapt to a dynamic environment and manage time effectively in a high‑pressure setting

Experience: Previous experience in restaurant or hospitality management roles is highly preferred

Education: Bachelor’s degree in business administration, hospitality management, or a related field is a plus

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Restaurants

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