Restaurant GM: Lead Team, Drive Service & Profit

A leading restaurant franchise is seeking a Restaurant General Manager to create a positive work environment and ensure guest satisfaction. The ideal candidate will lead the team, manage operations, and achieve financial goals. Required skills include leadership, coaching, and P&L management. Candidates must have a valid driver's license, be ServSafe certified, and able to work in various temperature conditions. This role offers competitive compensation and a supportive workplace culture. #J-18808-Ljbffr