Food Safety & Quality Lead - HACCP & Compliance

A global leader in flavors and fragrances, located in Rochester, NY, is seeking a Quality Assurance professional to lead food safety programs. The ideal candidate will have a Bachelor's degree in a relevant field and at least 2 years of experience. Responsibilities include maintaining environmental sampling, leading HACCP teams, and managing compliance with food safety standards. The position offers competitive pay and opportunities for professional growth in a supportive team environment. #J-18808-Ljbffr