Restaurant General Manager: Lead Growth & Guest Excellence

A leading restaurant chain is looking for a General Manager in South Carolina. The ideal candidate will oversee restaurant operations, drive sales, and ensure exceptional guest service. Responsibilities include managing costs, staffing, and achieving operational standards. This role requires at least 2 years of leadership experience in a fast-paced environment, strong communication skills, and a commitment to quality. Competitive salary and benefits are offered, with opportunities for professional growth. #J-18808-Ljbffr