Merrill Gardens
Truewood by Merrill, Henderson is currently accepting applications for an Executive Chef to help support residents within our beautiful community residents call home. We are dedicated to ensuring a high quality of life for seniors and want you as a compassionate, caring, responsible and honest individual who loves working with the senior population. Please apply today!
Full‑Time Benefits
Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).
Company‑paid Employee Assistance Program (EAP)
Paid time off – 7 holidays, and 11 vacation days.
Free daily meal every shift.
401(k) with company match and immediate vesting.
Tuition reimbursement for career growth.
Company‑paid short & long‑term disability insurance.
Pet insurance and team member discounts.
Advance Pay benefit – access wages before payday.
A stable, growing company with opportunities for advancement.
Part‑Time Benefits
Free daily meal every shift.
401(k) with company match and immediate vesting.
Company‑paid Employee Assistance Program (EAP)
Tuition reimbursement for career growth.
Pet insurance and team member discounts.
Advance Pay benefit – access wages before payday.
A stable, growing company with opportunities for advancement.
Responsibilities
Be the community leader responsible for managing all aspects of the dining program with the highest level of customer service.
Oversee all staffing and inventory/budget control for the community dining program.
Maintain a strong presence in the dining room to ensure quality and resident satisfaction.
Schedule and supervise all food preparation activities.
Establish and prepare menu items from approved recipes and initiate creative menu items for regional and resident preferences.
Oversee training and development of dining program team members.
Provide accurate and timely reports to management, as required.
Perform other duties as assigned.
Qualifications
BS or associate’s degree in Culinary Arts preferred.
7 years of food service experience and at least 2 years of management experience.
Knowledge of food safety, sanitation, proper storage and handling procedures.
Proper certification as required by state and local statutes.
Ability to complete Merrill Gardens’ Food Service certification courses (e.g., ServSafe) and full understanding of HACCP requirements.
Physical Requirements This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Consider applying to become an Executive Chef with the Merrill Family of Senior Living Communities! Yes, you can have a meaningful career. Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.
Merrill Gardens is an Equal Opportunity Employer.
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Full‑Time Benefits
Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).
Company‑paid Employee Assistance Program (EAP)
Paid time off – 7 holidays, and 11 vacation days.
Free daily meal every shift.
401(k) with company match and immediate vesting.
Tuition reimbursement for career growth.
Company‑paid short & long‑term disability insurance.
Pet insurance and team member discounts.
Advance Pay benefit – access wages before payday.
A stable, growing company with opportunities for advancement.
Part‑Time Benefits
Free daily meal every shift.
401(k) with company match and immediate vesting.
Company‑paid Employee Assistance Program (EAP)
Tuition reimbursement for career growth.
Pet insurance and team member discounts.
Advance Pay benefit – access wages before payday.
A stable, growing company with opportunities for advancement.
Responsibilities
Be the community leader responsible for managing all aspects of the dining program with the highest level of customer service.
Oversee all staffing and inventory/budget control for the community dining program.
Maintain a strong presence in the dining room to ensure quality and resident satisfaction.
Schedule and supervise all food preparation activities.
Establish and prepare menu items from approved recipes and initiate creative menu items for regional and resident preferences.
Oversee training and development of dining program team members.
Provide accurate and timely reports to management, as required.
Perform other duties as assigned.
Qualifications
BS or associate’s degree in Culinary Arts preferred.
7 years of food service experience and at least 2 years of management experience.
Knowledge of food safety, sanitation, proper storage and handling procedures.
Proper certification as required by state and local statutes.
Ability to complete Merrill Gardens’ Food Service certification courses (e.g., ServSafe) and full understanding of HACCP requirements.
Physical Requirements This role requires frequent standing, walking, and manual handling of materials up to 50 lbs. Regular bending, lifting, and reaching are also part of daily responsibilities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Consider applying to become an Executive Chef with the Merrill Family of Senior Living Communities! Yes, you can have a meaningful career. Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.
Merrill Gardens is an Equal Opportunity Employer.
#J-18808-Ljbffr