Belmont Park
If leading unforgettable events and vibrant dining experiences by the beach sounds like your ideal workday, this role is for you.
Belmont Park blends classic SoCal charm with fresh, modern energy and we’re looking for a Banquet & Outlet Manager to lead exceptional catered events while supporting our dynamic restaurants and fast-casual outlets year-round.
About the Role The Banquet & Outlet Manager is a key leader within Belmont Park’s Food & Beverage team. This dual-role position oversees all banquet and catered events while providing operational leadership to our restaurants and fast-casual outlets during the off-season or as needed. You’ll ensure seamless execution, elevated service standards, and memorable guest experiences across multiple F&B concepts, leading teams with a hands‑on, solutions‑driven approach.
What You’ll Do
Execute events according to Banquet Event Orders (BEOs), ensuring every detail meets guest expectations
Lead pre‑event meetings and oversee setup, service, and breakdown
Partner closely with culinary, sales, and operations teams to manage real‑time updates
Resolve guest concerns professionally and efficiently
Oversee banquet equipment and supply inventory
Oversee Financial & Operational Performance
Monitor labor and operational costs to stay within budget
Create efficient staffing schedules based on forecasts and seasonality
Support budgeting, financial tracking, and reporting
Review time‑keeping, labor reports, and performance metrics
Develop and Lead Teams
Recruit, train, and supervise banquet staff and support outlet teams as needed
Provide coaching, performance feedback, and development opportunities
Foster a positive, accountable team culture rooted in service excellence
Support Restaurants & Fast‑Casual Outlets
Provide leadership coverage during off‑season or peak operational periods
Assist outlet managers with scheduling, onboarding, and daily operationsEnsure consistent service standards, cleanliness, and procedures across all outlets
Support new system implementations, menu rollouts, and service enhancements
Deliver Exceptional Guest Experiences
Lead by example with a guest‑first mindset
Anticipate guest needs and address issues proactively
Respond calmly and effectively to operational or safety challenges
Who You Are
Experienced in food & beverage leadership, banquets, or multi‑outlet operations
A confident, hands‑on leader with strong communication and organizational skills
Comfortable juggling multiple priorities in a fast‑paced environment
Solutions‑oriented with a passion for hospitality and teamwork
Flexible to work evenings, weekends, and holidays
Why You’ll Love Working Here
Work at one of Southern California’s most iconic beachfront destinations
Lead memorable events and dining experiences for guests from around the world
Join a collaborative, high‑energy team rooted in community and service
Enjoy competitive pay, park perks, and team events
Be part of a workplace that values leadership, growth, and excellence
If you’re ready to lead exceptional events and support dynamic dining experiences at a beloved SoCal destination, we’d love to hear from you.
Apply today and help bring Belmont Park’s story to life online. To learn more about this position and apply, please follow this link:
https://secure4.saashr.com/ta/6164229.careers?CareersSearch=&lang=en-US
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitality
#J-18808-Ljbffr
Belmont Park blends classic SoCal charm with fresh, modern energy and we’re looking for a Banquet & Outlet Manager to lead exceptional catered events while supporting our dynamic restaurants and fast-casual outlets year-round.
About the Role The Banquet & Outlet Manager is a key leader within Belmont Park’s Food & Beverage team. This dual-role position oversees all banquet and catered events while providing operational leadership to our restaurants and fast-casual outlets during the off-season or as needed. You’ll ensure seamless execution, elevated service standards, and memorable guest experiences across multiple F&B concepts, leading teams with a hands‑on, solutions‑driven approach.
What You’ll Do
Execute events according to Banquet Event Orders (BEOs), ensuring every detail meets guest expectations
Lead pre‑event meetings and oversee setup, service, and breakdown
Partner closely with culinary, sales, and operations teams to manage real‑time updates
Resolve guest concerns professionally and efficiently
Oversee banquet equipment and supply inventory
Oversee Financial & Operational Performance
Monitor labor and operational costs to stay within budget
Create efficient staffing schedules based on forecasts and seasonality
Support budgeting, financial tracking, and reporting
Review time‑keeping, labor reports, and performance metrics
Develop and Lead Teams
Recruit, train, and supervise banquet staff and support outlet teams as needed
Provide coaching, performance feedback, and development opportunities
Foster a positive, accountable team culture rooted in service excellence
Support Restaurants & Fast‑Casual Outlets
Provide leadership coverage during off‑season or peak operational periods
Assist outlet managers with scheduling, onboarding, and daily operationsEnsure consistent service standards, cleanliness, and procedures across all outlets
Support new system implementations, menu rollouts, and service enhancements
Deliver Exceptional Guest Experiences
Lead by example with a guest‑first mindset
Anticipate guest needs and address issues proactively
Respond calmly and effectively to operational or safety challenges
Who You Are
Experienced in food & beverage leadership, banquets, or multi‑outlet operations
A confident, hands‑on leader with strong communication and organizational skills
Comfortable juggling multiple priorities in a fast‑paced environment
Solutions‑oriented with a passion for hospitality and teamwork
Flexible to work evenings, weekends, and holidays
Why You’ll Love Working Here
Work at one of Southern California’s most iconic beachfront destinations
Lead memorable events and dining experiences for guests from around the world
Join a collaborative, high‑energy team rooted in community and service
Enjoy competitive pay, park perks, and team events
Be part of a workplace that values leadership, growth, and excellence
If you’re ready to lead exceptional events and support dynamic dining experiences at a beloved SoCal destination, we’d love to hear from you.
Apply today and help bring Belmont Park’s story to life online. To learn more about this position and apply, please follow this link:
https://secure4.saashr.com/ta/6164229.careers?CareersSearch=&lang=en-US
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Hospitality
#J-18808-Ljbffr