Cook *5 AM to 1 PM*

Overview We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment.

Duties

Prepare and bake a wide range of baked goods such as cakes, cookies, and pastries

Follow recipes and production schedules to ensure consistent quality

Decorate and present baked goods in an appealing manner

Monitor inventory levels and order supplies as needed

Maintain cleanliness and organization in the kitchen and work areas

Collaborate with the culinary team to develop new recipes and menu items

Requirements

Proven experience as a Baker or similar role in the food industry

Knowledge of baking techniques and pastry-making

Ability to operate bakery equipment such as mixers, ovens, and dough sheeters

Strong attention to detail for food presentation

Excellent time management skills to meet production deadlines

Physical ability to stand for extended periods and lift heavy bags of flour or sugar

Skills

Customer service

Cooking skills

Culinary knowledge

Experience in the food industry

Packaging expertise

Catering experience

Pastry techniques

Kitchen operations familiarity

Knife handling skills

Food preparation proficiency

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

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