Domino's
Benefits:
Competitive Salary $39,000–$46,000 per year
Plus Profit Sharing Bonuses
Full-time Position – Day and Evening Shifts
On-the-job Paid Training Program
50% Off Meal Discount
Up to 3 Weeks Paid Vacation
Health and Life Insurance Benefits
Opportunities for Advancement
Benefit Conditions: Waiting period may apply
Responsibilities:
You are responsible for everything that happens at your store. This includes cost control, inventory control, cash control, profitability and customer relations. You must set the example.
You must follow all company policies and procedures and expect the same from your crew.
Additional responsibilities include staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
Must work well with team members and other store management.
Qualifications:
You must be at least 18 years of age.
You should possess ample supervisory or management experience within the restaurant/food service industry.
All your information will be kept confidential according to EEO guidelines.
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Competitive Salary $39,000–$46,000 per year
Plus Profit Sharing Bonuses
Full-time Position – Day and Evening Shifts
On-the-job Paid Training Program
50% Off Meal Discount
Up to 3 Weeks Paid Vacation
Health and Life Insurance Benefits
Opportunities for Advancement
Benefit Conditions: Waiting period may apply
Responsibilities:
You are responsible for everything that happens at your store. This includes cost control, inventory control, cash control, profitability and customer relations. You must set the example.
You must follow all company policies and procedures and expect the same from your crew.
Additional responsibilities include staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
Must work well with team members and other store management.
Qualifications:
You must be at least 18 years of age.
You should possess ample supervisory or management experience within the restaurant/food service industry.
All your information will be kept confidential according to EEO guidelines.
#J-18808-Ljbffr