Levy Restaurants
Sous Chef - Nationals Park
Pay Range: [[cust_StartingPayRate]] to [[cust_MaxPayRate]]
Levy Restaurants is hiring a Sous Chef for Nationals Park. Join a team that leverages creativity, custom strategies, impeccable service, and a true love for great food to create unforgettable experiences.
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, develop daily menus and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.
Key Responsibilities
Assist the Executive Chef with managing cost controls and controlling expenditures for the account
Assist the Executive Chef with planning and creating menus
Produce and execute catering events
Roll out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications
A.S. or equivalent experience
Progressive culinary/kitchen management experience, depending on formal degree or training
Catering experience a plus
High volume, complex foodservice operations experience – highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Computer proficiency: Microsoft Office (Word, Excel, Power Point), Outlook, E‑mail and the Internet
Willingness to participate in client satisfaction programs/activities
ServSafe certified – highly desirable
Benefits
Instapay (early access to your wages) and high interest savings via the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
Note: Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Apply to Levy today!
Levy is a member of Compass Group USA. Click here to learn more about the Compass Story.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Referrals increase your chances of interviewing at Levy Restaurants by 2x.
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Food & Beverages
#J-18808-Ljbffr
Levy Restaurants is hiring a Sous Chef for Nationals Park. Join a team that leverages creativity, custom strategies, impeccable service, and a true love for great food to create unforgettable experiences.
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, develop daily menus and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.
Key Responsibilities
Assist the Executive Chef with managing cost controls and controlling expenditures for the account
Assist the Executive Chef with planning and creating menus
Produce and execute catering events
Roll out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications
A.S. or equivalent experience
Progressive culinary/kitchen management experience, depending on formal degree or training
Catering experience a plus
High volume, complex foodservice operations experience – highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Computer proficiency: Microsoft Office (Word, Excel, Power Point), Outlook, E‑mail and the Internet
Willingness to participate in client satisfaction programs/activities
ServSafe certified – highly desirable
Benefits
Instapay (early access to your wages) and high interest savings via the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program
Note: Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Apply to Levy today!
Levy is a member of Compass Group USA. Click here to learn more about the Compass Story.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Referrals increase your chances of interviewing at Levy Restaurants by 2x.
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Food & Beverages
#J-18808-Ljbffr