Executive Director, FSQA | Global Food Safety & Quality

A leading American dining organization is seeking an Executive Director, FSQA to uphold food safety and quality standards. This role is crucial for ensuring compliance throughout the supply chain and addressing food safety issues. Candidates must possess a bachelor's degree in a related field and have over 12 years of relevant experience. The position offers a hybrid work schedule and extensive benefits including medical insurance, retirement plans, and continuous education assistance. #J-18808-Ljbffr