Restaurant General Manager — Lead Growth, Profit & People

A popular dining establishment in Indianapolis seeks a highly skilled Restaurant Manager to oversee and coordinate restaurant operations. This role includes managing staff, ensuring compliance with health regulations, and maintaining high standards of food quality and guest service. The ideal candidate will have strong leadership skills, restaurant management experience, and the ability to create a positive work environment. Join us for a career with growth potential and competitive benefits, including profit-sharing and health insurance. #J-18808-Ljbffr