Sodexo
Catering Manager – High‑Profile Corporate Client (Sodexo Corporate Services, San Francisco, CA)
We are seeking a hands‑on, high‑energy Catering Manager to support a high‑profile client in San Francisco, California. If you thrive in fast‑paced environments, love creating memorable guest experiences, and excel at managing multiple events at once, this role is for you.
Responsibilities
Manage and execute multiple catering events simultaneously.
Lead banquet operations and ensure flawless event delivery.
Collaborate with clients and internal teams to bring events to life.
Maintain high standards of food quality, presentation, and service.
Provide hands‑on leadership and support to the catering team.
Benefits
Medical, Dental, Vision Care and Wellness Programs.
401(k) Plan with Matching Contributions.
Paid Time Off and Company Holidays.
Career Growth Opportunities and Tuition Reimbursement.
Qualifications & Requirements
Proven experience in catering and upscale event management.
Strong leadership with a hands‑on, “roll up your sleeves” approach.
Ability to manage multiple events and priorities with ease.
Excellent communication and client‑facing skills.
Sharp attention to detail and commitment to high‑quality service.
Confidence in training, motivating, and supporting catering staff.
Strong organizational skills and the ability to stay calm under pressure.
The ability to partner with clients and internal teams to deliver standout experiences.
Train and support staff to maintain top‑tier service standards.
Manage budgets, staffing, and event timelines with precision.
Minimum Education Requirement – Bachelor’s Degree or equivalent experience.
Minimum Management Experience – 3 Years.
Minimum Functional Experience – 3 years in catering, food production, or food service management.
Company Overview At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We provide food service, catering, facilities management, and integrated solutions worldwide. Our culture values openness, fairness, and respect, and we embrace diversity and inclusion as core values.
EEO Statement We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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Responsibilities
Manage and execute multiple catering events simultaneously.
Lead banquet operations and ensure flawless event delivery.
Collaborate with clients and internal teams to bring events to life.
Maintain high standards of food quality, presentation, and service.
Provide hands‑on leadership and support to the catering team.
Benefits
Medical, Dental, Vision Care and Wellness Programs.
401(k) Plan with Matching Contributions.
Paid Time Off and Company Holidays.
Career Growth Opportunities and Tuition Reimbursement.
Qualifications & Requirements
Proven experience in catering and upscale event management.
Strong leadership with a hands‑on, “roll up your sleeves” approach.
Ability to manage multiple events and priorities with ease.
Excellent communication and client‑facing skills.
Sharp attention to detail and commitment to high‑quality service.
Confidence in training, motivating, and supporting catering staff.
Strong organizational skills and the ability to stay calm under pressure.
The ability to partner with clients and internal teams to deliver standout experiences.
Train and support staff to maintain top‑tier service standards.
Manage budgets, staffing, and event timelines with precision.
Minimum Education Requirement – Bachelor’s Degree or equivalent experience.
Minimum Management Experience – 3 Years.
Minimum Functional Experience – 3 years in catering, food production, or food service management.
Company Overview At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We provide food service, catering, facilities management, and integrated solutions worldwide. Our culture values openness, fairness, and respect, and we embrace diversity and inclusion as core values.
EEO Statement We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
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