Restaurant GM: Lead a High-Energy Team (Daily Pay)

A local restaurant is seeking a General Manager to oversee daily operations, lead a team, and ensure top-notch customer experiences. Responsibilities include managing shifts, maintaining inventory, and maximizing profits while keeping costs low. The ideal candidate should possess strong leadership skills and a commitment to food safety standards. Benefits include excellent health coverage, a flexible schedule, and opportunities for advancement within the organization. #J-18808-Ljbffr