Daytime GM — Restaurant Ops & Growth

A hospitality group is seeking a General Manager to oversee restaurant operations, ensuring smooth functioning and profitability. This role requires strong leadership and problem-solving skills in managing staff, budgets, and customer relations. Preferred qualifications include 2+ years' experience in a similar role, a Bachelor’s degree in Hospitality or Business, and experience with POS systems. The salary range for this position is $65,000 - $75,000, plus bonuses. Comprehensive benefits package offered. #J-18808-Ljbffr