Restaurant Operations Leader - Flexible Schedule & Growth

A local restaurant franchise in Yerington is seeking a motivated manager to oversee operations, ensure food safety, and lead a dedicated team. Offering competitive pay between $20-$34 per hour plus incentives, the role includes managing food production, guest service, and training employees. Ideal candidates will have strong customer service skills, be able to make quick decisions in a fast-paced environment, and maintain a commitment to safety and excellence. Flexible scheduling and growth opportunities are provided. #J-18808-Ljbffr