Ambitious Restaurant GM & Team Leader

A local restaurant is seeking a General Manager to oversee all functions and ensure high-quality products and exceptional customer service. The role involves managing operations, recruiting and training team members, and maintaining budgetary goals for sales and profits. The ideal candidate will have at least two years of restaurant management experience, skills in cash management, and effective communication abilities. This role offers competitive compensation to be discussed. #J-18808-Ljbffr