Team Lead - Hospitality & Team Development

A growing restaurant company is seeking a Team Leader to bring its mission and values to life in the restaurant. The Team Leader will support performance success by leading daily operations, promoting a positive environment, and ensuring guests receive exceptional service. Responsibilities include coaching team members, managing inventory, and adhering to food safety standards. The role requires standing for long periods and the ability to lift up to 50 pounds, ensuring a safe and alert working condition. #J-18808-Ljbffr