Front of House Manager — Hospitality Leader

A popular restaurant in Chicago is seeking a Front Of House Manager to ensure exceptional service and uphold the company’s values. The ideal candidate must have a minimum of 3 years in a full-service restaurant and at least 1 year in management. Responsibilities include service refinement, policy enforcement, and team training. This position offers a competitive salary with a bonus structure and comprehensive benefits, such as medical, dental, and paid time off. #J-18808-Ljbffr