Restaurant General Manager: Lead People & Guest Experience

A growing Mediterranean restaurant in Thousand Oaks is seeking a General Manager to oversee all operations and lead a dedicated team. You will ensure a guest-focused atmosphere while achieving operational excellence. Candidates should have strong leadership and customer service skills, with a commitment to personal and team development. The role comes with competitive compensation and various benefits including health coverage and a free meal for each shift worked. #J-18808-Ljbffr