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9012 7th Ave Jersey Mike's

General Manager

9012 7th Ave Jersey Mike's, Phoenix, Arizona, United States, 85003

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Valley Subs of Arizona, LLC DBA Jersey Mike's Subs

MISSION To exceed guest expectations by creating quality subs with fun, friendly service delivered by passionate employees.

The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.

BENEFITS

Competitive Salary

Aggressive Bonus Program

Comprehensive Benefits Package (Medical, Dental, Vision, and Voluntary Accident & Wellness Insurance)

Generous Paid Time Off, up to 130 hours a year

401K Employer Matching, up to $3,000/annually

Referral Bonus Program

Complimentary Meals

Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for responsible and reliable General Managers.

Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!

If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.

So become part of our tradition! If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us!

RESPONSIBILITIES

Store sales

Volume

Quality of service

Customer satisfaction

Profit margin

Employee schedules

Inventory orders

Employee training

Leading by example

Participating in management team meetings and strategy sessions

Specific tasks may be delegated to other individuals as appropriate, but ultimate responsibility rests with the General Manager.

EDUCATION High school diploma or equivalent.

EXPERIENCE

1-2 years of experience (preferably restaurant experience)

1 year supervisory experience

QUALIFICATIONS

Must be at least 18 years of age

Valid Driver’s License

Have safe and reliable personal transportation with proof of adequate vehicle insurance

ServSafe Certified

PHYSICAL DEMANDS

Capability to stand for long periods of time on hard surfaces

Frequent bending, stooping and lifting

Frequent repetitive motion of shoulder and elbow to operate slicer

Be able to lift 10 pounds frequently and up to 50 pounds occasionally

HOURS Able to work flexible hours necessary to manage and operate the restaurant effectively, including weekends.

PAY $50,000/Year + Up To $20,000 Bonus Potential

Is your experience a match with any of these skills? If yes, then don't delay! Apply now!

We use eVerify to confirm U.S. Employment eligibility.

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