Restaurant General Manager: Lead, Grow & Delight Guests

A local restaurant is seeking a General Manager to oversee daily operations and ensure high-quality food service. The role requires at least 1 year of management experience in the restaurant industry. Responsibilities include hiring and training staff, maintaining customer satisfaction, and managing inventory. Strong communication skills and a friendly personality are essential. Benefits include a bonus plan, paid time off, and health insurance starting after 60 days of employment. #J-18808-Ljbffr