Restaurant GM: Lead People, Profit & Service Excellence

A leading restaurant chain in Columbus, Indiana is looking for a General Manager to oversee all restaurant operations, ensuring quality service and profitability. Responsibilities include managing team performance, meeting sales and profit goals, and maintaining safety standards. Ideal candidates will have a high school diploma, preferred restaurant management experience, and strong skills in cash management and communication. This role offers a competitive salary and opportunities for growth. #J-18808-Ljbffr