Restaurant Manager Job at Mastro's Restaurants in San Diego

Join to apply for the Restaurant Manager role at Mastro's Restaurants Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short-term disability, flexible spending accounts and 401(k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes" attitude and a hands‑on, lead‑by‑example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ years of upscale / fine dining restaurant management experience Extensive front of house knowledge; advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; strong work ethic EOE Pay Range USD $75,000.00 - USD $85,000.00 /Yr. Tipped Position This position does not earn tips Seniority level Not Applicable Employment type Full‑time Job function Management and Manufacturing. Industries: Hospitality #J-18808-Ljbffr