Dining Services Director - Lead Care Facility Kitchen

A healthcare services organization in Oxford, Mississippi is seeking a Food Service Director to lead the dining department at a care facility. The role involves overseeing food quality standards, managing inventory, and ensuring compliance with food safety regulations. The ideal candidate should have an Associate’s degree in food service management and leadership experience in food production. This position supports a mission of excellence and community impact, with growth opportunities in a dedicated team environment. #J-18808-Ljbffr