BridgePoint Healthcare
Registered Dietitian – Be the Heart of Medically Complex Care
BridgePoint Continuing Care Hospital - National Harborside | Washington, DC
Pay Range $28.00/hr - $42.78/hr
Shift Availability Full-Time days (Shift differentials applicable)
Benefits
Competitive hourly pay + shift differentials
Paperless, quick onboarding
Comprehensive benefits (health, dental, vision, retirement plan, same day pay, instant access to wages)
Predictable scheduling and flexibility (e.g., full-time, part-time, PRN options)
Paid time off, holiday pay
Generous employee referral program
Annual performance reviews and competitive bi-annual pay reviews
Support for personal well-being (EAP programs, mental health resources)
Respectful, supportive leadership and strong focus on teamwork
Optimal staff-to-resident ratios to prevent burnout
Opportunities for advancement
Tuition reimbursement, training programs, and CEU support
Strong mentorship and orientation programs
School Partnerships
360 communications for staff, residents & families
Role Overview The Clinical Dietitian is responsible for the assessment and planning of the nutritional care of the patients in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures, and in coordination with the Nutrition Services Supervisor/Manager to ensure that quality food service and nutritional care is provided to the patients.
Requirements Education:
Bachelor’s degree in Dietetics required. Master’s degree in Dietetics preferred.
Licenses/Certification:
Registered Dietitian with the Commission on Dietetic Registration of the American Dietic Association or registry eligible. Licensed with District of Columbia as a Registered Dietitian. ServeSafe Food Safety Certification preferred. Nutritionists must obtain R.D. licensure within 6 months of employment. Membership in the American Dietetic Association strongly preferred.
Experience:
Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred. Verifiable internship through a dietetic program.
EEO Statement We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.
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Pay Range $28.00/hr - $42.78/hr
Shift Availability Full-Time days (Shift differentials applicable)
Benefits
Competitive hourly pay + shift differentials
Paperless, quick onboarding
Comprehensive benefits (health, dental, vision, retirement plan, same day pay, instant access to wages)
Predictable scheduling and flexibility (e.g., full-time, part-time, PRN options)
Paid time off, holiday pay
Generous employee referral program
Annual performance reviews and competitive bi-annual pay reviews
Support for personal well-being (EAP programs, mental health resources)
Respectful, supportive leadership and strong focus on teamwork
Optimal staff-to-resident ratios to prevent burnout
Opportunities for advancement
Tuition reimbursement, training programs, and CEU support
Strong mentorship and orientation programs
School Partnerships
360 communications for staff, residents & families
Role Overview The Clinical Dietitian is responsible for the assessment and planning of the nutritional care of the patients in accordance with applicable federal, state, and local standards, guidelines and regulations, policies and procedures, and in coordination with the Nutrition Services Supervisor/Manager to ensure that quality food service and nutritional care is provided to the patients.
Requirements Education:
Bachelor’s degree in Dietetics required. Master’s degree in Dietetics preferred.
Licenses/Certification:
Registered Dietitian with the Commission on Dietetic Registration of the American Dietic Association or registry eligible. Licensed with District of Columbia as a Registered Dietitian. ServeSafe Food Safety Certification preferred. Nutritionists must obtain R.D. licensure within 6 months of employment. Membership in the American Dietetic Association strongly preferred.
Experience:
Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred. Verifiable internship through a dietetic program.
EEO Statement We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.
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