Restaurant General Manager - Hospitality Leader

A local restaurant in Walnut Creek is seeking a General Manager to oversee operations. The role involves ensuring exceptional guest experiences, managing staff schedules, and maintaining high standards of product quality and cleanliness while adhering to policies. Qualified candidates should have strong leadership skills, experience in the restaurant industry, and the ability to foster a positive team environment. This position emphasizes customer satisfaction and effective communication. #J-18808-Ljbffr