Restaurant General Manager: Lead a Happy, High-Volume Team

A leading restaurant chain in California seeks a General Manager to lead a team and ensure an outstanding guest experience. Candidates should have over 2 years of high-volume restaurant management experience, emphasizing effective coaching and organizational skills. The role involves oversight of restaurant operations, inventory management, and building relationships with team members and guests. Competitive salary, perks, and a clear growth path are part of the offer. #J-18808-Ljbffr