Restaurant General Manager: Lead Service & Growth

A popular dining establishment in Sunnyvale, California, is seeking a General Manager to oversee all restaurant operations. You will be responsible for managing staff training, ensuring food quality, and providing excellent customer service. Candidates should possess at least three years of experience in food and beverage operations and have strong leadership skills. Additionally, you must be capable of working long hours and lifting up to 50 pounds as needed. #J-18808-Ljbffr