Confidence Management Systems
Food Service Director
Department:
Food & Nutrition
Employment Type:
Full Time
Location:
Linden - NJ
Description Food Service Director Full-Time Positions Available. Apply Today!
We are seeking an experienced
Food Service Director
for our Skilled Long-Term Care Facility in
Linden, NJ
to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in healthcare management.
Food Service Director Key Duties
Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
Ensure the food service operates within established budgetary guidelines.
Ordering and purchasing.
Knowledge of local, State, Federal regulations, and survey inspection process.
Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
Performs other job-related duties.
Food Service Director Qualifications
Current ServSafe certification.
Minimum of 1 year of experience
in food service management, preferably in a
long-term care or healthcare setting .
Strong knowledge of large scale and therapeutic food preparation.
Proficiency in Microsoft Office and food service management software.
Food Service Director Benefits
Health, Dental and Vision Insurance
Paid Time Off and Paid Holidays
Uniform Shirts Provided
Direct Deposit
401K
Education Reimbursement - $250 Annually
Paid Orientation and Training
Opportunities for career advancement
#J-18808-Ljbffr
Food & Nutrition
Employment Type:
Full Time
Location:
Linden - NJ
Description Food Service Director Full-Time Positions Available. Apply Today!
We are seeking an experienced
Food Service Director
for our Skilled Long-Term Care Facility in
Linden, NJ
to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in healthcare management.
Food Service Director Key Duties
Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
Ensure the food service operates within established budgetary guidelines.
Ordering and purchasing.
Knowledge of local, State, Federal regulations, and survey inspection process.
Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
Performs other job-related duties.
Food Service Director Qualifications
Current ServSafe certification.
Minimum of 1 year of experience
in food service management, preferably in a
long-term care or healthcare setting .
Strong knowledge of large scale and therapeutic food preparation.
Proficiency in Microsoft Office and food service management software.
Food Service Director Benefits
Health, Dental and Vision Insurance
Paid Time Off and Paid Holidays
Uniform Shirts Provided
Direct Deposit
401K
Education Reimbursement - $250 Annually
Paid Orientation and Training
Opportunities for career advancement
#J-18808-Ljbffr