FOH Leader: Elevate Guest Experience & Ops

A popular local restaurant in Mission Viejo is looking for a Front of House Manager to ensure smooth restaurant operations. This role entails hiring and training staff, managing schedules, maintaining inventory, and ensuring compliance with food safety regulations. The ideal candidate should have supervisory experience in hospitality, excellent organizational and communication skills, and exceptional customer service abilities. Full-time position with an entry-level seniority in a dynamic work environment. #J-18808-Ljbffr