Camp Kitchen Director: Lead Food Service & Safety (On-site)

A youth organization in Linden, MI, seeks a Kitchen Director to manage food service for campers. This role involves planning nutritious meals, adhering to safety guidelines, and leading a kitchen team. Ideal candidates will have experience in large-scale cooking and a ServSafe certification. The position offers a $100 daily stipend with room and board for the summer camp session, ensuring a rewarding summer experience for all campers. #J-18808-Ljbffr