Multi-Site Food Service GM | Growth & Leadership

A leading service group in food management is seeking a General Manager in Tennessee. The candidate will oversee multiple facilities, ensuring compliance with health and safety standards while managing food service operations. Key responsibilities include supervising and training team members, maintaining quality standards, and managing financial reporting. Ideal applicants will have significant food service experience, preferably in corrections, alongside supervisory expertise and strong skills in Microsoft Office. This role offers comprehensive benefits and a commitment to work-life balance. #J-18808-Ljbffr