Senior Plant-Based Food Scientist - High-Impact R&D

A pioneering food innovation company in Emeryville is seeking an experienced Food Scientist. The ideal candidate will develop and optimize plant-based food products, collaborate with cross-functional teams, and conduct experiments to ensure product scalability and quality. This full-time onsite role offers a competitive salary range of $135,000 - $175,000 alongside benefits such as equity and employer-paid health services. A passion for sustainable food innovation is essential. #J-18808-Ljbffr