Restaurant Operations Leader — Grow a Fast‑Growing Brand

A popular restaurant chain in New Orleans is seeking a General Manager to oversee restaurant operations and lead the team. The ideal candidate will be responsible for ensuring a guest-focused atmosphere, developing team members, managing inventory, and achieving results. With a positive attitude, the manager will foster collaboration and adapt to changes effectively. This role offers competitive pay, early wage access, health benefits, and a FREE meal for every shift worked, along with opportunities for growth in a rapidly expanding brand. #J-18808-Ljbffr