Lead Scientist, Fats & Emulsions Innovation

An innovative food technology company based in Buffalo, NY, is seeking a Principal Scientist to lead global initiatives in fats and oils. This role involves mentoring teams, advancing technical capabilities, and driving innovation in product solutions. The ideal candidate will have extensive experience in lipid chemistry, regulatory compliance, and a strong background in food safety standards. The compensation range for this position is estimated between $113,631 and $170,446 annually, reflecting the candidate's expertise, skills, and market demand. #J-18808-Ljbffr