Baking & Pastry Adjunct Instructor (In-Person Labs)

A community college in Massachusetts is looking for dynamic adjunct faculty to teach culinary courses, including Baking Foundations and Cake Decorating. Applicants should hold a Bachelor's Degree in Culinary Arts or relevant experience, and demonstrate strong teaching abilities along with a commitment to equity and diversity. This position requires on-campus teaching, and candidates must be prepared for additional assessments during the interview process. The salary is $1,397.00 per credit hour. #J-18808-Ljbffr