Head Chef, School Cafeteria—Equity-Focused Kitchen Leader

A community-focused school food management company located in Newark, NJ is seeking a Head Chef to lead a cafeteria team. The ideal candidate should have over three years of culinary experience, the ability to motivate and train staff, and a passion for improving nutrition in schools. Responsibilities include overseeing kitchen operations, ensuring food quality, and building relationships within the school community. Competitive salary ranges from $50,000 to $60,000, with additional benefits including health insurance and generous PTO. #J-18808-Ljbffr