ROOFTOP HOSPITALITY GROUP LLC
Hiring Experienced Kitchen Manager
ROOFTOP HOSPITALITY GROUP LLC, San Francisco, California, United States, 94199
Benefits
401(k)
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Health insurance
Vision insurance
We’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.
Job Summary The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality and consistency, maintaining food safety standards, and leading kitchen staff. This role focuses on operational excellence, team development, and supporting a safe, efficient, and respectful work environment.
Kitchen Operations
Oversee day-to-day kitchen operations during service and prep
Ensure consistent food quality, portioning, and presentation
Monitor ticket times and kitchen flow to support service standards
Maintain cleanliness, organization, and proper equipment use
Staff Management
Hire, train, schedule, and supervise kitchen staff
Provide coaching, feedback, and performance management
Foster a positive, professional, and inclusive kitchen culture
Enforce company policies and workplace standards
Food Safety & Compliance
Ensure compliance with health department regulations and food safety standards
Maintain proper food handling, storage, labeling, and sanitation practices
Conduct regular kitchen safety checks and address issues promptly
Inventory & Cost Control
Manage food ordering, inventory, and waste control
Monitor food costs and assist with budgeting goals
Coordinate with vendors and ensure product quality
Administrative Duties
Assist with menu execution and updates as needed
Complete daily, weekly, and monthly kitchen reports
Communicate effectively with ownership, management, and front-of-house teams
Qualifications
Previous experience as a Kitchen Manager, Sous Chef, or similar leadership role
Strong knowledge of food safety and sanitation standards
Proven ability to lead and motivate a kitchen team
Excellent organizational and time-management skills
Ability to work nights, weekends, and holidays as needed
Food Handler Certificate
Physical Requirements
Ability to stand for extended periods
Lift and carry up to 50 lbs
Work in a fast-paced, high-temperature kitchen environment
Compensation & Benefits
Competitive pay based on experience
Meal benefits and employee discounts
Opportunities for growth and advancement
Benefits $75,000-$85,000 plus bonus 401k, health, dental and vision
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401(k)
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts
Health insurance
Vision insurance
We’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.
Job Summary The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality and consistency, maintaining food safety standards, and leading kitchen staff. This role focuses on operational excellence, team development, and supporting a safe, efficient, and respectful work environment.
Kitchen Operations
Oversee day-to-day kitchen operations during service and prep
Ensure consistent food quality, portioning, and presentation
Monitor ticket times and kitchen flow to support service standards
Maintain cleanliness, organization, and proper equipment use
Staff Management
Hire, train, schedule, and supervise kitchen staff
Provide coaching, feedback, and performance management
Foster a positive, professional, and inclusive kitchen culture
Enforce company policies and workplace standards
Food Safety & Compliance
Ensure compliance with health department regulations and food safety standards
Maintain proper food handling, storage, labeling, and sanitation practices
Conduct regular kitchen safety checks and address issues promptly
Inventory & Cost Control
Manage food ordering, inventory, and waste control
Monitor food costs and assist with budgeting goals
Coordinate with vendors and ensure product quality
Administrative Duties
Assist with menu execution and updates as needed
Complete daily, weekly, and monthly kitchen reports
Communicate effectively with ownership, management, and front-of-house teams
Qualifications
Previous experience as a Kitchen Manager, Sous Chef, or similar leadership role
Strong knowledge of food safety and sanitation standards
Proven ability to lead and motivate a kitchen team
Excellent organizational and time-management skills
Ability to work nights, weekends, and holidays as needed
Food Handler Certificate
Physical Requirements
Ability to stand for extended periods
Lift and carry up to 50 lbs
Work in a fast-paced, high-temperature kitchen environment
Compensation & Benefits
Competitive pay based on experience
Meal benefits and employee discounts
Opportunities for growth and advancement
Benefits $75,000-$85,000 plus bonus 401k, health, dental and vision
#J-18808-Ljbffr