Restaurant GM: Guest-Driven Growth & Team Leadership

A well-known restaurant chain in Wenatchee seeks a General Manager to oversee restaurant operations, focusing on staff management, guest satisfaction, and financial performance. The ideal candidate will have at least 3 years of experience in management, a Food Safety Manager certification, and proficiency in English. Strong leadership and organizational skills are essential. Offers the opportunity to develop a high-performing team and improve operational standards. #J-18808-Ljbffr